Ubisprout — Ubiquity Sprouting Corporation

Who We Are

About Ubisprout

Established in 2023, Ubiquity Sprouting Corporation (USC) is a leader in advanced agricultural technology specializing in the germination and sprouting of legumes, grains and seeds. We are dedicated to pioneering research and marketing to bring innovative, high-quality, and sustainable food products to the world.

Our Technology and Products

At the heart of our operations is our cutting-edge sprouting technology powering our Climate Controlled Germinating Cabins (CCGC), which allows us to produce fresh, highly nutritious germinated ingredients without chemicals, fertilizers, or pesticides. Our process is designed for rapid, high-volume production while preserving the peak nutritional value of the crops — including soybeans, black beans, mung beans, chickpeas, and wheat.

Beyond providing raw ingredients to food processors, restaurants, and health-conscious consumers, we transform our germinated products into clean-label, additive-free foods. Our product line includes germinated plant-based mylks, germinated tofu, germinated rice, and germinated snacks, all exemplifying our commitment to natural, healthy, and sustainable food choices.

In addition, we have introduced advanced professional emulsifying equipment to launch the 'sprouted plant milk' series, which combines high nutrition with versatile applications. We select premium non-GMO soybeans, precisely germinate them for 12–48 hours to activate their nutrients, and emulsify them with water without adding any preservatives or chemical ingredients. This process creates 'Sprouté' sprouted soy milk (available in unsweetened original and low-sugar light variants), which features a smooth texture, refreshing taste, and is rich in natural GABA and complete amino acids. In addition to being suitable for direct consumption, this plant milk possesses excellent processing versatility, serving as a vegan dairy alternative raw material that is widely used in the R&D and manufacturing of processed foods such as plant-based cheese and ice cream.

Our Philosophy and Outlook

Ubiquity Sprouting Corporation stands at the intersection of agricultural science and modern nutrition. We deliver nutrient-rich, sustainable products and provide innovative solutions to the global food, nutrition, and wellness industries. By actively seeking global partnerships across our core markets in Europe, China, the Middle East, the United States, and major markets in Asia, we are promoting a new era of clean, nutritious, and eco-friendly eating for a healthier, more sustainable planet.

Chemical-Free

Clean Label

Global Markets

Additive-Free

What We Grow

Three Pillars of Ubisprout

Our product ecosystem is built on three foundational pillars — each rooted in science, sustainability, and uncompromising quality.

Core Technology

Climate Controlled Germinating Cabin

A groundbreaking indoor cultivation system designed for efficient, chemical-free germination and growth of legumes, grains and sprouts. The CCGC precisely regulates temperature, humidity, CO₂, lighting, and water cycles for optimal growth.

1,000 kg germinated produce in 48 hours
Only 20 sq meters of space needed
No chemicals, fertilizers, or pesticides

Germinated Plant Based Mylk

Utilizing state-of-the-art emulsifier systems, Ubiquity offers equipment for producing germinated plant-based milk at industrial scale, with capacities ranging from 2,000L to 500,000L per day.

Enhanced nutrient bioavailability
Industrial-scale production capacity
Naturally sweet, creamy texture

Food & Snacks

From germinated plant milk to various snacks and desserts grown in our Climate Controlled Germinating Cabin, Ubiquity specializes in creating a range of bean-based products designed for modern consumers.

Plant-based yogurt, ice cream & cheese
germinated cookies & energy snacks
Clean-label, sustainable ingredients

Meet our Roasted Chickpeas

Explore All Products

OUR BRAND

The Sprouté Story

A name born from the first breath of life in every seed.

The name "Sprouté" is rooted in the life-giving moment of germination. We believe that within every ordinary legume and grain lies nature's most powerful nutritional reserve. Sprouté goes beyond selling food — through science and technology, we awaken the inner vitality of seeds, transforming them into nutrition solutions that are body-friendly, delicious, and built for modern life.

Natural Activation Science-Driven Body-Friendly

Star Product Series

Smart Sprouted Plant Milk

Core Product Features: Sprouted Activation Nutrition, Exceeding Traditional Limits

Nutritional Activation via Sprouting - Beyond the Traditional

We select premium non-GMO soybeans and precisely control natural sprouting to activate plant-based enzymes and nutritional conversion. Rich in natural GABA, complete amino acids, and high protein, it reduces anti-nutritional factors and purines, delivering a revolutionary nutritional experience with high bioavailability.
Pure & Minimalist Recipe - Naturally Smooth & Refreshing

Committed to adding no preservatives or chemical treatments, we emulsify sprouted beans with water. Through smart sprouting, we awaken the authentic flavor of beans, achieving a velvety, smooth, and refreshing texture where even the subtle sweetness comes naturally from the germination process.
Advanced Emulsification - Unlocking Endless Food Applications

Leveraging state-of-the-art professional emulsifying equipment, our sprouted plant milk offers high stability and excellent processing versatility. In addition to being a perfect daily functional beverage, it serves as an outstanding raw material alternative for vegan dairy products, widely used in the R&D and manufacturing of high-end healthy processed foods such as vegan cheese and ice cream.

In-house Brand | Sprouté Sprouted Soy Milk Series

Blending advanced sprouting technology and pure craftsmanship, designed specifically for health-conscious consumers and culinary partners:

Unsweetened

Sprouté Natural Sprouted Soy Milk

Rich and pure, enjoy the authentic density and refreshing flavor of raw soybeans.

Low Sugar

Sprouté Lightly Sweet Sprouted Soy Milk

Subtly sweet and light, adding a boost of lightness and vitality to your daily routine.

Black Soy

Sprouté Sprouted Black Soy Milk

Rich and naturally sweet, packed with black bean anthocyanins and a deep, mellow flavor.

Redefining what plant milk can be. Whether you are a food R&D team seeking innovative clean-label ingredients or a health-conscious consumer, Ubisprout sprouted plant milk is your premier choice for sustainable wellness.

Our Operations

Our Business Scope

Ubisprout provides turnkey solutions from cultivation to processing — our business scope spans equipment manufacturing, food production, and global distribution across key markets worldwide.

Climate Controlled Germinating Cabins

Advanced automated sprouting facilities for industrial-scale food manufacturers and small-scale users such as homes, restaurants, and specialty kitchens.

Plant Based Mylk Emulsifier Systems

Equipment for producing germinated plant-based milk at industrial scale, with capacities ranging from 2,000L to 500,000L per day for food and beverage industries.

Foods & Snacks

A range of germinated bean-based products including plant-based yogurt, ice cream, cheese, cookies, and snacks — nutritious, delicious, and sustainably made.

Global Partnerships

Actively expanding across Europe, China, the Middle East, the United States, and major markets in Asia through strategic partnerships and distribution agreements.

Daily Sprout Capacity

0KL

Mylk Capacity / Day

Global Regions

Product Lines

Our Journey

Major Milestones

~Aug 2023

Our Humble Beginnings

Founders sold bean and nut sprout growing facility. 50 tons of sprouts are growing daily.

Sep 2023

Ubiquity is Born

Ubiquity Sprouting Corporation incorporated with the focus on agriculture and sustainability.

Oct 2024

Prototype Found Success

Climate Controlled Germinating Cabin prototype made successfully.

CCGC prototype germinating cabin with sprouts

Nov 2023

Facilities Sold

Facilities sold to Taiwan and China buyers.

Nov 2024

Emulsifier Prototype Success

Sprouting-Emulsifying prototype equipment successfully tested.

Industrial plant milk emulsifier equipment

Aug 2025

germinated Chickpea Food Prototype

First batch of germinated Chickpea based foods completed prototype phase.

Dec 2025

Plant Based Mylk Emulsifier Installed

First plant based mylk emulsifier installed at Taoyuan plant.

Plant based mylk emulsifier at Taoyuan plant

Jan 2026

CCGC Successfully Installed

First Climate Controlled Germinating Cabin installed and in production.

First CCGC delivered to customer facility

The People

Our Leadership Team

Our team of professionals and expert engineers committed to advancing health and wellness globally.

Horng Ji Lai

Chief Executive Officer

A prominent Agri-FoodTech entrepreneur devoted to transforming the way the world grows and eats. Retired from the medical and pharma industry, he built Ubiquity Sprouting Corporation — a global innovation platform integrating agricultural biotechnology, sustainable engineering, and nutritional science. He believes the future of food is fresh, regenerative, and local.

Fu Yung Chang

Chief Technical Director

Ubiquity Sprouting Corporation began with inventor Fu-Yung Chang's passion for safe, organic sprouts, inspired by concerns about additives in commercial options. Motivated by his grandchildren's health, he developed innovative equipment to grow nutritious sprouts. In 2021, teaming up with Horng-Ji Lai, he launched USC to advance sprouting technology globally.

Ming Che Xie

Chief Science Consultant

Known as the "Father of Health Supplements in Taiwan," Professor Ming-Che Hsieh is an Honorary Professor at Taipei Medical University. With a Ph.D. in Biochemical Nutrition from National Taiwan University, he has held significant roles including Vice-President of Taipei Medical University. He promotes the triad of nutrition, maintenance, and self-cultivation.

Chin-Chi Huang

Chairman of China Science Sprout Biotechnology Co., Ltd.

Graduated from National Taiwan University, he has served as Chief Financial Officer for listed companies in Taiwan and investment firms in Hong Kong, and as Chairman of the Great Health Industry Association of the Guangdong Civil Affairs Service Center. He has deep expertise in cross-border capital operations and the health industry. Mr. Huang concurrently heads Hong Kong China Science Straits and the mainland project 'Zhongke Sprouting', leading production, sales, and operations in the Greater Bay Area. Currently, Ubisprout is actively establishing a production base in Guangdong for sprouted milk and various sprouted vegetables under 'Zhongke Sprouting (Guangdong) Biotechnology Co., Ltd.' Under his leadership, the team will rapidly serve the mainland China market, dedicating itself to leading a new era of healthy diets and providing active, green, healthy foods.

Mission & Vision

Our Vision

Our Mission